Technical Data:

Production area:

D. O. Ribera del Duero

Grape variety:

100% Tinta del País (Tempranillo)

Vineyards:

Plots with an average of 20 years

Harvest:

From the 2nd of October to the 14th of October

Fermentation:

In stainless steel vats and maloláctica in oak vats.

Maceration time:

18 days

Ageing:

In barrels, 80% French oak barrels and 20% American oak barrels

Ageing time:

12 months

Stabilization:

Completely natural methods

Clarification:

Egg albumin

Alcohol:

14,5% Vol.

Packaging:

Cardboard box of 6 bottles

Formats:

Bottles of 75 cl.

 
CORIMBO 2009 label
bottle ofCORIMBO 2009
 

Tasting:

Colour:

Very deep, with bigarreau cherry background and a red bluish rim.

Nose:

Very deep, with the oak almost imperceptible. Plentiful red and black fruits, in the line of the blackberry. With the remembrance of the aromatic herbs and the scrubland.

The aromas are growing in the glass and appear among the fruits, hits of ground together with the herbs, all is enveloped in a veil of cocoa and the warm and refreshing feeling of the pine forest during the summer.

Palate:

Voluminous, structured, full, it envelops the mouth, the tannin of great quality is present.

The ripe fruits envelop, leaving the feeling of blackberry, cocoa and the aromatic under the pine forest.

The finishis long, of ripe fruit and freshness.

It remembers the extraordinary 2009 harvest, with an excellent ripening and carrying the aromas of the landscape in the afternoons at the beginning of the Autumn, maintaining the freshness.

HARVEST:

  • The winter was marked by very low temperatures and frequent frost. A warm spring with little rainfall. A hard summer. Correct maturation with warm daytime temperatures and cool nights.
  • 305 mm. rainfall. Harvest from 29th September to 14th October.
  • A vintage of extraordinary quality with fruity, full bodied and elegant wines.
 
 
 

Camino de Anguix s/n · 09311  La Horra, Burgos. España · Teléfono 947 613 963