Technical Data:

Grape Variety:

100% Tinta del País (Tempranillo)


Plots of La Horra and Roa (Burgos)


Vines with an average of 40 years


From the 2nd of October to the 14th of October


In oak vats and malolactica in barrels

Maceration time:

18 days


In barrels, 80% French oak barrels and 20% American oak barrels

Ageing time:

16 months


Completely natural methods


Egg albumin


14,5% Vol.


6 bottles in wooden cases

Available Formats:

Bottles of 75 cl., 1,5 l. and 3 l.

Bottles produced:

26.700 bottles

CORIMBO I 2009 label
bottle of CORIMBO I 2009



Very intense deep layer, with a very dark background and red cherry rim.


Very intense, deep, elegant, heady.

The oak is perfectly integrated.

Plenty of ripe black fruit, in the line of plum and blackberry.

It appears mineral hints and sweet spices of enormous quality, sensations of black chocolate combined with the ripe fruit and the broken stone of the plum.


Very voluminous, sensation of fullness since the wine is introduced in the mouth, ripe and fresh black fruit, mineral, with the remembrance of chocolate. A powerful retronasal passage, with refreshing and balsamic hints from the aromatic plants in the pine forest. The tannin of great quality is present.

Excellent finish of very ripe black fruit, cocoa and fresh herbal hints.

Incredible sensation of pleasant in the mouth, power and elegance at the same time.

Superb wine from a marvellous harvest. Clearly remembers the sensation of the landscape, pines among the sand, rockroses, wild marjoram, lavender...


  • The winter was marked by very low temperatures and frequent frost. A warm spring with little rainfall. A hard summer. Correct maturation with warm daytime temperatures and cool nights.
  • 305 mm. rainfall. Harvest from 29th September to 14th October.
  • A vintage of extraordinary quality with fruity, full bodied and elegant wines.

Camino de Anguix s/n · 09311  La Horra, Burgos. España · Teléfono 947 613 963