07.04.2017

CORIMBO I 2011 IS BORN, AN EXCELLENT VINTAGE IN RIBERA DEL DUERO

It was the best red wine in the world over £15 made with Spanish red varieties at Decanter World Wine Awards 2016[more]


Category: Our winesOur wines

23.11.2016

CORIMBO WAS THE RED WINE OF THE 7TH EDITION OF THE GALA SIDA

image of the bottle of Corimbo 2012

The aim of this charity night was to raise funds to finance the research projects of the Fight Against AIDS Foundation.[more]


Category: Our winesOur wines

07.06.2016

CORIMBO I, THE BEST RED WINE IN THE WORLD OVER £15 MADE WITH SPANISH RED VARIETIES AT DECANTER WORLD WINE AWARDS 2016

Bottle of Corimbo I 2010

Prestigious English magazine Decanter has named CORIMBO I Platinum Best In Show[more]


Category: PremiosOur winesOur wines

31.05.2016

CORIMBO 2012, GREAT WINE FRUIT OF A FRESH AND DRY VINTAGE IN RIBERA DEL DUERO

bottle of Corimbo 2012

CORIMBO 2012 is a wine marked by la line of fineness and balance. A wine to enjoy for its elegance, its friendly character and its freshness.[more]


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18.12.2015

CORIMBO I, THE RED WINE OF THE 6TH EDITION OF THE GALA SIDA BARCELONA

two images in the same photo, one of them is the area where the gala dinner was held inside the Museum and the other image is a bottle of Corimbo I

The Gala Dinner was held on Monday, 23rd November at the National Museum of Catalan Art (MNAC) under the direction of Miguel Bosé and Belén Rueda as ambassador[more]


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28.10.2015

ENJOY THIS CHRISTMAS WITH CORIMBO I

bottles of 150cl, 3 litres and 6 litres of Corimbo I

Agreat Ribera del Duero that represents the landscape of the RIbera in the area of Burgos province in three large formats for special celebrations[more]


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30.03.2015

CORIMBO, THE WINE THAT MAKES YOU DRINK THE LANDSCAPE OF RIBERA DEL DUERO, BURGOS

Photo of some vineyards of Bodegas La Horra. There is a tree on the front and a line of trees at the back of the image

Mario Rotllant and Agustín Santolaya presented in an unprecedented tasting the evolution of Bodegas La Horra five years after its launch. Avoid exessive wood, over extraction and over ripening are the keys to success of CORIMBO,...[more]


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