Technical Data:

Production area:

D. O. Ribera del Duero

Grape variety:

100% Tinta del País (Tempranillo)

Vineyards:

Plots with an average of 20 years

Fermentation:

In stainless steel vats and malolactica in oak vats

Maceration time:

18 days

Ageing:

In barrels, 80% French oak barrels and 20% American oak barrels

Ageing time:

12 months

Stabilization:

Completely natural methods

Clarification:

Egg albumin

Alcohol:

14,5% Vol.

Packaging:

Cardboard box of 6 bottles

Formats:

Bottles of 50 cl, 75 cl, 1,5 l, 3 l y 6 l.

 
CORIMBO 2010 label
bottle of CORIMBO 2010
 

Tasting:

Colour:

High layer with dark bigarreau cherry background and red bluish rim.

Nose:

A black and red berry sensation in the line with that of the blackberry and cherry with hints of peach skin.

Well integrated oak that is only seen in a pleasant note of coffee.

Earth underneath the pine forest in the morning. Aromatic plants in the sun, lavender, marjoram and rockrose. Floral hints that give it freshness. It feels creamy, caressing.

Palate:

Medium body with good volume, fruity and fresh. Very good quality fresh tannins, still present.

Fruity aftertaste with hints of flowers and pine forest landscape which could be noticed on the nose.

A wine with a fairly long life which will evolve very well in the bottle.

HARVEST:

  • The spring was colder than average. Frost in May, which resulted in the loss of the first buds in some vineyards and made cluster thinning necessary.
  • Light rain during the harvest. Veru sweet tannins. Extraordinary quality with a fresh and floral personality and very fin tannins.
  • 485 mm. rainfall. Harvest from 4th to 16th October.
 
 
 

Camino de Anguix s/n · 09311  La Horra, Burgos. España · Teléfono 947 613 963