Technical Data:

Production area:

D. O. Ribera del Duero

Grape variety:

100% Tinta del País (Tempranillo)

Vineyards:

Plots of La Horra and Roa (Burgos)

Age:

Plots with an average of 20 years

Fermentation:

In wood vats and stainless steel vats

Maceration time:

18 days

Ageing:

In barrels, 80% French oak barrels and 20% American oak barrels

Ageing time:

14 months

Stabilization:

Completely natural methods

Clarification:

Egg albumin

Alcohol:

14,5% Vol.

Packaging:

Cardboard box of 6 bottles

Formats:

Bottles of 50 cl, 75 cl, 1,5 l, 3 l y 6 l.

 
CORIMBO 2011 label
bottle of CORIMBO 2011
 

Tasting:

Colour:

High layer with a vivid bigarreau cherry background and red rim.

Nose:

Good intensity with red and black fruits, mainly cherries and blackberries. The oak is very well integrated, respecting the fruit and provides a very pleasant creamy note. It appears the usual aromatic plants of the surroundings of the pine, rockrose, lavender and marjoram at dusk in the summer.

Palate:

Good volume, with the presence of the fruit, ripe, but keepinng the freshness. Very fine tannins that predict an evolution towards the silk. The fruits appear in the mouth with the fresh feeling of the well ripe cherry and the notes of blackberries.

Long wine that shows the landscape of Riberal del Duero in the area of Burgos, in an excellent vintage marked by warm summer but with glints of freshness of red fruits.

Emphasizes the balance, elegance and finesse with which has blended its aromatic and taste components, creating a really pleasant sensation.

HARVEST:

  • The previous winter was cold with a minimum of -11ºC in December.
  • The spring, April, May and June were warm, especially in June, it was reached 38ºC and April was rainy. These circumstances favoured a good vegetation.
  • July was cold and dry, August warmer and September excellent fort the ripening. All summer and the beginning of the autumn was dry.
  • The veraison was earlier than usual, in the line of 20098 and the health of the grapes was excellent.
  • It was an early harvest, of excellent ripeness and quality.
  • 520 mm. rainfall in the cycle.
 
 
 

Camino de Anguix s/n · 09311  La Horra, Burgos. España · Teléfono 947 613 963