ASTRINO is an individual R&D project that aims to adapt the organoleptic qualities of the wines of Bodegas LA HORRA to the tastes and demands of current consumers, through the study of viticultural practices and natural oenological conditions, which allow modulating and reducing the astringency of its high-end red wines, improving their taste perception. The initiative has a global budget of € 372,752 and the planned actions will take place from July 1, 2017 to December 31, 2019.