Corimbo, Bodegas La Horra

Bodegas La Horra Viñedo

La Horra project

In search of the best lands for the cultivation of
Tempranillo outside of La Rioja. We decided to chose
the La Horra environment for its old vineyards.

Bodegas LA HORRA begins the expansion works with its new winery

Carme Pinós signs the new project designed under sustainability criteria and integrated into the landscape, in which Vértice21 Ingeniería also participates. The execution of the project will be carried out by the construction company Inexo. The construction of this new winery is a work of great importance for the RODA Group, which began the Bodegas LA HORRA project in 2009 and is now ending with the construction of the final winery.

CORIMBO I 2017

Bodegas LA HORRA presents the new vintage of its most iconic wine: CORIMBO I 2017. A wine of enormous depth, corpulent, but fresh at the same time, and with great storage capacity.

The 2017 vintage will be remembered for the great frost on April 28th that devastated the already broken vineyards, leaving production greatly reduced. However, the ripening of the remaining grapes was perfect and early, achieving a high quality harvest.

SWFCC

Bodegas LA HORRA has received the Sustainable Wineries for Climate Protection certification. It is developed by the Spanish Wine Federation (FEV) and was born in 2015 as the first and only specific certification for wineries in terms of environmental sustainability. The SWfCP certification is aimed at the continuous improvement and sustainability of wineries, acting on four fundamental pillars: Environmental, Social, Economic and Governance.

R&D Projects

For BODEGAS LA HORRA, the scientific research, the development and technological innovation are a bet for the future. The winery develops several lines of research: the first was the study of tannins and extraction methods to avoid astringency; then came BIOGERM, a project of enormous significance that seeks to recover the biodiversity of Tinta del País in the surroundings of La Horra, and the last was ASTRINO, a project whose objective is wines with friendly tannins, through the study of viticultural practices and natural oenological conditions.

Wine in Moderation

Bodegas LA HORRA has joined Wine in Moderation, a unique coalition of responsible wine organizations that believe in a sustainable wine culture.