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Corimbo, Bodegas La Horra

OUR WINES

Corimbo

100% with the Tinta del País, an organic viticulture

Corimbo I

Wine from vines over 70 years old.

La Horra project

In search of the best lands for the cultivation of
Tempranillo outside of La Rioja. We decided to chose
the La Horra environment for its old vineyards.

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Bodegas LA HORRA inauguration

On June 26th, we inaugurated our new winery, a project committed to sustainability and the landscape of the Ribera del Duero region of Burgos. Designed by Carme Pinós, winner of the National Architecture Award, the new winery was built with sustainability criteria, perfectly integrated into the landscape and inspired by the traditional architecture of the area's wineries.

In this project, we sought to capture the entire philosophy of preservation and absolute respect for the land. A winery in which sustainability is conveyed from beginning to end, from a vineyard committed to biodiversity and minimal intervention, to an architectural design in harmony with the winery's landscape. The entire winemaking process is designed with a pursuit of excellence in mind.

CORIMBO 2022

Bodegas LA HORRA presents CORIMBO 2022, the new vintage of its most direct and fruity wine. The freshness is surprising in such a warm vintage as 2022; it is a wine with great length and very pleasant.

CORIMBO is a snapshot of the distinct personality of the Ribera Burgos terroir where its Tinta Fina vineyards are located. A snapshot that captures the unique freshness that characterizes this wine, the fruit of respectful work and exquisite vineyard care.

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SWFCC

Bodegas LA HORRA has received the Sustainable Wineries for Climate Protection certification. It is developed by the Spanish Wine Federation (FEV) and was born in 2015 as the first and only specific certification for wineries in terms of environmental sustainability. The SWfCP certification is aimed at the continuous improvement and sustainability of wineries, acting on four fundamental pillars: Environmental, Social, Economic and Governance.

R&D Projects

For BODEGAS LA HORRA, the scientific research, the development and technological innovation are a bet for the future. The winery develops several lines of research: the first was the study of tannins and extraction methods to avoid astringency; then came BIOGERM, a project of enormous significance that seeks to recover the biodiversity of Tinta del País in the surroundings of La Horra, and the last was ASTRINO, a project whose objective is wines with friendly tannins, through the study of viticultural practices and natural oenological conditions.

Wine in Moderation

Bodegas LA HORRA has joined Wine in Moderation, a unique coalition of responsible wine organizations that believe in a sustainable wine culture.

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