The wines from Bodegas LA HORRA are governed by three basic concepts:
- Avoiding excess wood
- Avoiding over-ripening -maintaining freshness
- Carrying out a very careful extraction to favor the fineness of the tannin
The CORIMBO project is based on the respect for the environment and a big effort in Innovation, Research and Development.
An agreement was reached with the brothers Pedro and Pablo Balbás. They are vine growers in the area, linked to the vineyard for generations, with 40 hectares of old and middle-aged vineyards, in the best plots of La Horra and Roa.