Corimbo, Bodegas La Horra
In search of the best lands for the cultivation of
Tempranillo outside of La Rioja. We decided to chose
the La Horra environment for its old vineyards.
You can now experience Bodegas LA HORRA firsthand. We invite you to stroll through our vineyards and enjoy the landscape that gives life to our wines, discover the architecture and interior of the winery, and delve into each stage of the winemaking process.
The tour concludes with a tasting of our wines, a genuine reflection of Ribera del Duero.
A unique journey where wine, land, and passion come together.
Bodegas LA HORRA presents CORIMBO I 2019, a vintage of great character that combines depth, freshness and elegance. In a growing season marked by balance and precision, this is a broad, silky wine with remarkable length, offering a refined expression and great drinking pleasure both now and over the coming years.
CORIMBO I is the most intense and selective interpretation of the landscape of Burgos’ Ribera del Duero, where its Tinta Fina vineyards are rooted. A precise expression of terroir, where the ripeness of black fruit, spicy notes and a natural freshness coexist, bringing tension and harmony. The result is a deep, complex wine and a faithful reflection of respectful vineyard work and meticulous winemaking.
For BODEGAS LA HORRA, scientific research, development and technological innovation are essential pillars for the future. The winery is firmly committed to continuous improvement through a range of initiatives focused on viticulture, biodiversity, sustainability and winemaking excellence. By combining technical knowledge with a deep respect for the vineyard and its surroundings, BODEGAS LA HORRA seeks to shape wines of precision, balance and character while contributing to the long-term future of the land.
Bodegas LA HORRA has received the Sustainable Wineries for Climate Protection certification. It is developed by the Spanish Wine Federation (FEV) and was born in 2015 as the first and only specific certification for wineries in terms of environmental sustainability. The SWfCP certification is aimed at the continuous improvement and sustainability of wineries, acting on four fundamental pillars: Environmental, Social, Economic and Governance.
The Ribera del Duero Wine Route brings together wineries, accommodation providers, restaurants and organisations committed to promoting the region and excellence in wine tourism. Its main objective is to foster wine culture, highlight the heritage of Ribera del Duero and establish the area as a leading destination for those seeking authentic, high-quality experiences.
Bodegas LA HORRA has joined Wine in Moderation, a unique coalition of responsible wine organizations that believe in a sustainable wine culture.
