CLIMATIC CYCLE
A long, persistent wine that shows the Ribera del Duero landscape, that of Burgos in particular, in an excellent vintage, marked by a warm summer but still carrying the freshness of the red fruit.
All its tasting and aromatic elements integrate with balance, elegance and finesse creating a pleasant and lasting sensation.
Production area:
D.O.Ribera del Duero
Variety:
100% Tinta del País (Tempranillo)
Vineyards:
Small plots in La Horra, Roa and nearby villages in Burgos.
Age of the vineyards:
Bush vines with an average age of 20 years
Harvest:
Hand-picked in 16 kg crates and hand sorted at the winery
Fermentation:
Spontaneous alcoholic fermentation in stainless steel vats, followed by malolactic fermentation i French oak barrels
Aging:
14 months in barrique, 80% French and 20% American
Stabilisation:
Natural methods
Clarification:
Lyophilized egg white
Alcohol content:
14,5% Vol.
Packaging:
Carton cases of 6 bottles
Formats:
Bottles of 50cl, 75cl, 1,5l, 3l and 6l.
Colour:
Deep cherry red color with a ruby rim.
Nose:
Good intensity of red and black fruit, with cherries and blackberries standing out.
The oak is finely integrated, respecting the fruit and bringing a creamy note to the wine.
When aerated the aromatic herbs of the pine forest, such as the rockrose or the marjoram, come up.
Palate:
Good volume, with persistent ripe fruit that keeps the freshness.
Fine tannins in the process of becoming silky in the palate.
Notes of ripe cherry and blackberries that bring a sensation of freshness to the palate.
