Corimbo
100% with the Tinta del País, an organic viticulture
Wine made 100% with the Tinta del País variety grown from an organic viticulture with bush vineyards and without irrigation located in the surroundings of La Horra and Roa de Duero (Burgos) for 25 to 30 years on average.
Añadas CORIMBO 2011
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PEÑÍN
91
PARKER
92
PROENSA
95

CLIMATIC CYCLE

A long, persistent wine that shows the Ribera del Duero landscape, that of Burgos in particular, in an excellent vintage, marked by a warm summer but still carrying the freshness of the red fruit.

All its tasting and aromatic elements integrate with balance, elegance and finesse creating a pleasant and lasting sensation.

TECHNICAL DATA

Variety:

100% Tinta del País (Tempranillo)


Vineyards:

Small plots in La Horra, Roa and nearby villages in Burgos.


Age of the vineyards:

Bush vines with an average age of 20 years


Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery


Fermentation:

Spontaneous alcoholic fermentation in stainless steel vats, followed by malolactic fermentation i French oak barrels


Aging:

14 months in barrique, 80% French and 20% American


Stabilisation:

Natural methods


Clarification:

Lyophilized egg white


Alcohol content:

14,5% Vol.


Packaging:

Carton cases of 6 bottles


Formats:

Bottles of 75 cl.

TASTING

Colour:

Deep cherry red color with a ruby rim.


Nose:

Good intensity of red and black fruit, with cherries and blackberries standing out.

The oak is finely integrated, respecting the fruit and bringing a creamy note to the wine.

When aerated the aromatic herbs of the pine forest, such as the rockrose or the marjoram, come up.


Palate:

Good volume, with persistent ripe fruit that keeps the freshness.

Fine tannins in the process of becoming silky in the palate.

Notes of ripe cherry and blackberries that bring a sensation of freshness to the palate.

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