Corimbo
100% with the Tinta del País, an organic viticulture
Wine made 100% with the Tinta del País variety grown from an organic viticulture with bush vineyards and without irrigation located in the surroundings of La Horra and Roa de Duero (Burgos) for 25 to 30 years on average.
Añadas CORIMBO 2014
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PEÑÍN
91
PARKER
92
GOURMETS
94
PROENSA
94

CLIMATIC CYCLE

Spring and autumn were extraordinary warm, but summer was cooler than usual.

The rains concentrated during the winter months, which provided enough reserves to the plant to finish a good cycle. There were small rains in September that provided the final push to the plants.

During the harvest season there was a small thermal jump, there were rains at the end of the harvest, but they did not affect us. The health of the grape was perfect and the harvest was staggered. 

TECHNICAL DATA

Variety:

100% Tinta del País (Tempranillo)


Vineyards:

Small plots in La Horra, Roa and nearby villages in Burgos.


Age of the vineyards:

Bush vines with an average age of 20 years


Harvest:

Hand-picked in 16 kg crates and hand sorted at the winery


Fermentation:

Spontaneous alcoholic fermentation in stainless steel vats, followed by malolactic fermentation i French oak barrels


Aging:

14 months in barrique, 80% French and 20% American


Stabilisation:

Natural methods


Clarification:

Lyophilized egg white


Alcohol content:

14% Vol.


Packaging:

Carton cases of 6 bottles


Formats:

Bottles of 75cl.

TASTING

Colour:

Medium layer with cherry colour background.


Nose:

Very expressive.  With the sensation of red fruits and aromatic herbs of the landscape of La Horra. The oak is perfectly integrated.


Palate:

Medium volume with lots of red fruit and some notes of blackness. It is kind on the palate and with good tanning. Perfectly balanced.

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